Equipment and materials:304 stainless steel (part in contact with food)
Pneumatic components:FESTO, Germany (standard parts), adek, Taiwan (non-standard parts)
Driving mode:Mechanical transmission (cam gear lever full mechanical mode)
Measurement method:Shrinkage cup metering, bowl feeding, combined scale, etc.(optional)
Applicable materials:Large pieces of tripe, fried nuts, big red dates, puffed products, large bags in small bags, etc. (no vacuum pumping)
Workflow:1 Bag loading 2 coding (3 bag opening and bag supporting 4 blanking i/ down shock (optional)5 blanking ii 6 reservation (7 sealing i 8 sealing ii、Shaping /1 Bag loading 2 reserved space 3 bag opening andbag supporting 4 blanking i (5heat seal 6 heat seal
Sealing method:According to the product, two seals can be used to ensure that the seal is beautiful and firm
Packaging speed:20 packs -40 packs / :10 packs -30 packs / min (depending on the product itself and the charge)
Packing bag materials:Self standing bag, zipper bag, four side sealed bag, three side sealed bag, paper bag (surface coated with paper), etc
Bag specification:W 80mm*230mm L100mm*350mm/W 130mm*260mm L100mm*400mm
Total power:Main engine power =5.0KW
Gas consumption:0.6m'/min
Driving powver supply:Three phase 380V 50HZ (non-national standard three-phase 380V 60HZ)
Machine shape:1890mm*1665mm *1370mm (L" WH)(excluding hoist)/1850mm*1950mm *1400mm (L" WH)(excluding hoist)
Machine weight:2.0T (Host)
Use environment:Room temperature 10 C 40 C, 30 - 90% RH, no dew, corrosive gas, dust and other harsh environments
